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Protein brick

Smoky Chickpeas

A warm, smoky protein brick that keeps well in the fridge.

Smoky Chickpeas - a protein brick from the Food Bricks meal prep system
Prep: 5 min Cook: 12 min Fridge: 5 days Freezer: 1 month

Ingredients

  • 2 cans chickpeas, drained
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper

Prep steps

  1. Warm oil in a skillet over medium heat.
  2. Add spices, then chickpeas.
  3. Cook 8-10 minutes until lightly crisp.

Storage notes

Store in a wide container to keep texture. Reheat in a hot pan.

Combo ideas

  • Chickpea bowl with lemon couscous and veg.
  • Quick salad topper with tahini sauce.
  • Stuffed pita with crunchy greens.
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