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Veg brick

Sheet Pan Mushrooms

Deep, savory flavor for cozy meals.

Sheet Pan Mushrooms - a veg brick from the Food Bricks meal prep system
Prep: 8 min Cook: 18 min Fridge: 4 days Freezer: 1 month

Ingredients

  • 1.5 lb mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tsp soy sauce
  • 1 tsp garlic powder
  • Salt and pepper

Prep steps

  1. Toss mushrooms with oil, soy sauce, and seasoning.
  2. Roast at 425°F for 16-18 minutes.
  3. Cool before storing.

Storage notes

Store in a shallow container and reheat on a sheet pan.

Combo ideas

  • Mushrooms + brown rice + chimichurri.
  • Mushrooms + tofu + miso ginger.
  • Mushrooms + beef shreds + gremolata.
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