Carb brick
Roasted Baby Potatoes
Crisp edges and cozy flavor.
Ingredients
- 1.5 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper
Prep steps
- Toss potatoes with oil and seasoning.
- Roast at 425°F for 22-25 minutes.
- Cool before storing.
Storage notes
Reheat on a sheet pan for crisp edges.
Combo ideas
- Potatoes + pork bites + green beans.
- Potatoes + salmon + herb yogurt.
- Potatoes + lentil crumble + chimichurri.