Crunch brick
Pita Chip Crumble
Fast crunch with a warm spice touch.
Ingredients
- 3 pita breads, torn
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt
Prep steps
- Toss pita pieces with oil and seasoning.
- Toast at 375°F for 7-9 minutes.
- Cool and crush lightly.
Storage notes
Store in a jar with a loose lid to keep crisp.
Combo ideas
- Top yogurt sauces and grain bowls.
- Sprinkle over roasted veg and meats.
- Use on salads for crunch.