Miso Ginger

Ingredients

• 2 tbsp white miso
• 1 tbsp grated ginger
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 2 tbsp warm water
• 1 tsp sesame oil

Prep steps

1. Whisk miso with ginger, vinegar, and sweetener.
2. Add water to loosen, then whisk in sesame oil.

Storage notes

Store in a jar. Shake before using.

Combo ideas

• Drizzle over chicken and roasted veg.
• Stir into warm grains with chickpeas.
• Use as a wrap sauce with crisp veg.