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Sauce brick

Lemon Tahini

Creamy, bright, and perfect for bowls and wraps.

A small jar of smooth, creamy lemon tahini sauce with a lemon wedge and a drizzle over a grain bowl
Prep: 5 min No cook Fridge: 7 days

Ingredients

  • 1/2 cup tahini
  • Juice of 1 lemon
  • 1 garlic clove, grated
  • 2-4 tbsp warm water
  • Salt

Prep steps

  1. Whisk tahini, lemon, and garlic.
  2. Add water slowly until smooth.
  3. Season with salt.

Storage notes

Store in a jar. Thin with a splash of water before serving.

Combo ideas

  • Drizzle over turkey and roasted veg.
  • Use as a wrap sauce with citrus chicken.
  • Toss with warm grains and chickpeas.
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