Veg brick
Lemon Spinach Saute
Fast, bright, and ready in minutes.
Ingredients
- 10 oz baby spinach
- 1 tbsp olive oil
- 1 garlic clove, minced
- Juice of 1/2 lemon
- Salt and pepper
Prep steps
- Saute garlic in oil for 30 seconds.
- Add spinach and wilt for 2-3 minutes.
- Finish with lemon juice and seasoning.
Storage notes
Cool quickly; reheat gently to avoid overcooking.
Combo ideas
- Spinach + shrimp + couscous.
- Spinach + turkey + brown rice.
- Spinach + tofu + peanut lime.