Crunch brick
Granola Crunch
Sweet, toasty, and breakfast-ready.
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped nuts
- 1/4 cup maple syrup
- 2 tbsp olive oil
- 1/2 tsp cinnamon
- Pinch of salt
Prep steps
- Mix oats, nuts, syrup, oil, and cinnamon.
- Bake at 325°F for 18-20 minutes.
- Cool completely before storing.
Storage notes
Store in a sealed jar away from heat.
Combo ideas
- Top overnight oats with yogurt.
- Add crunch to fruit bowls.
- Mix into maple cinnamon yogurt.