Veg brick
Ginger Carrots
Sweet heat with a glossy finish and quick prep.
Ingredients
- 1 lb carrots, sliced
- 1 tbsp olive oil
- 1 tbsp fresh ginger, grated
- 1 tbsp maple syrup
- Salt
Prep steps
- Saute carrots in oil until just tender.
- Add ginger and maple syrup, toss to glaze.
- Season and cool before storing.
Storage notes
Store in a shallow container; reheat on the stovetop.
Combo ideas
- Carrots + citrus chicken + couscous.
- Carrots + turkey + chimichurri.
- Warm carrots + chickpeas + tahini.