Protein brick
Garlic Turkey Crumble
Savory, freezer-friendly turkey that works in bowls, wraps, and salads.
Ingredients
- 1 lb ground turkey
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper
- Optional: squeeze of lemon
Prep steps
- Warm oil in a skillet over medium heat.
- Add garlic and spices, stir for 30 seconds.
- Add turkey and crumble until browned.
- Season and finish with lemon if desired.
Storage notes
Cool fully before sealing. Portion into 1-cup containers for fast reheat.
Combo ideas
- Grain bowl with lemon tahini and roasted veg.
- Wrap with crunchy greens and herbed sauce.
- Quick salad topper with toasted seeds.