Crunch brick
Coconut Almond Sprinkle
Light crunch with warm spice.
Ingredients
- 1/2 cup sliced almonds
- 1/3 cup shredded coconut
- 1 tsp maple syrup
- 1/2 tsp cinnamon
- Pinch of salt
Prep steps
- Toss almonds and coconut with syrup and cinnamon.
- Toast in a skillet until golden.
- Cool before storing.
Storage notes
Store in a sealed jar for best crunch.
Combo ideas
- Top overnight oats and yogurt.
- Add crunch to fruit bowls.
- Mix with granola for extra texture.