Protein brick
Chili Lime Shrimp
Fast, bright protein for bowls and wraps.
Ingredients
- 1 lb shrimp, peeled
- 1 tbsp olive oil
- Zest + juice of 1 lime
- 1 tsp chili powder
- Salt
Prep steps
- Toss shrimp with oil, lime, and seasoning.
- Saute 2-3 minutes per side until pink.
- Cool before storing.
Storage notes
Use within 3 days for best texture.
Combo ideas
- Shrimp + cauliflower rice + peanut lime.
- Shrimp + couscous + roasted veg.
- Shrimp salad with pepitas crunch.